Draycote Water – Waterside Restaurant “Christmas Lunch” Menu
Served Monday – Saturday
27th November – 23rd December 2017
Bookings taken on 01788 815274 or by returning our booking form.
Sweet Potato, Carrot and Ginger Soup (V)
With chive croutons and drizzled with fresh cream
Chicken, Apricot and Pistachio Terrine
Served on a bed of watercress with fresh soda bread and homemade piccalilli
Pea, Walnut and Stilton Arancini (V)
Served with dressed mixed leaves
Goats Cheese, Spinach and Cranberry Tart (V)
Puff pastry tart on mixed leaves and a sweet chilli dipping sauce
Traditional Roast Turkey
Traditional roast turkey, sausage wrapped in bacon, stuffing and roast potatoes.
Honey Glazed Belly Pork
With dauphinoise potatoes, braised red cabbage and a cider and wholegrain mustard sauce
Salmon En Croute
Filled with roasted red pepper and spinach, wrapped in puff pastry, served with tarragon sauce
Mushroom, Leek and Chestnut Pie (V)
With carrot and swede mash and white wine sauce
All main courses are served with fresh seasonal vegetables.
Traditional Christmas Pudding
Our own recipe Christmas pudding with Brandy sauce.
Roasted Hazelnut and Baileys Tiramisu
Our take on the traditional Italian recipe
Mango and Passion Fruit Parfait
With a berry compote and homemade shortbread biscuit
Warm Black Cherry and Almond Frangipane Tart
With vanilla ice-cream