Todays Specials

Winter Dining  –  2 Courses for £8.95 

Cod Fillet with Fennel and Nutty Crumb
Cod Fillet, topped with a fennel, onion and pine nut crumb. Served with dill mash, lemon wedge and a rich tomato and pesto sauce.

Honey Glazed Belly Pork
Honey glazed belly pork with roasted new potatoes, braised red cabbage and a mustard and cider sauce.

Spinach Roulade
Egg and parmesan crepe, oven baked and rolled with a mushroom, lemon and crème fraiche centre served with wedges and side salad.

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Homemade Rice Pudding
Served with Apricot Compote.

White Wine and Honey Syllabub
Topped with roasted Almonds.

Subject to availability.

Served between 11.30am & 2.30pm

 


Homemade Cakes and Desserts

Prices range from £1.00 to £3.95