Winter Dining – 2 Courses for £8.95
Cod Fillet with Fennel and Nutty Crumb
Cod Fillet, topped with a fennel, onion and pine nut crumb. Served with dill mash, lemon wedge and a rich tomato and pesto sauce.
Honey Glazed Belly Pork
Honey glazed belly pork with roasted new potatoes, braised red cabbage and a mustard and cider sauce.
Egg and parmesan crepe, oven baked and rolled with a mushroom, lemon and crème fraiche centre served with wedges and side salad.
Homemade Rice Pudding
Served with Apricot Compote.
White Wine and Honey Syllabub
Topped with roasted Almonds.
Subject to availability.
Served between 11.30am & 2.30pm
Homemade Cakes and Desserts
Prices range from £1.00 to £3.95