Spring Dining 2 courses – £8.95
Field Mushrooms, leeks and chestnuts in a creamy sauce with our own shortcrust pastry. Served with chips and peas.
Chicken Casserole One Pot
Chicken breast, chunky carrots and potatoes with bacon, celery and butterbeans. Garnished with chopped parsley
Diced beef in a rich tomato and paprika sauce with mixed peppers and potatoes. Topped with sour cream and served on a bed of rice.
Duo of Ice–Cream
Homemade Rice Pudding
with Mango & Passion fruit compote
Subject to availability.
Served between 11.30am & 2.30pm
Prices range from £2.00 to £3.95